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Should You Invest in Safety Shoes for Kitchen Staff?

Published 28, Mar 2018

Chefs are exposed to a whole host of dangers while they're busy preparing the best possible food for their diners. That's just what the restaurant environment brings, especially since most of these hazards aren't visible and can occur when least expected. Despite that, you can (and should) play an important role in keeping your staff safe. Here's why you need to invest in safety shoes for kitchen staff in 2018.

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Topics: Restaurant Uniforms

Front of House Uniform: How To Stay Safe & Look Good

Published 23, Mar 2018

Front of house staff are the people customers are most likely to meet and interact with, so it's important that you're smartly dressed and acting professionally in order to make the best impressions. Being friendly and offering stellar customer service isn't the only thing that impresses customers. Here's why front of house uniform is important and how it keeps staff safe as well as looking good. 

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Topics: Restaurant Uniforms

How to Introduce Your Customers to New Flavour Combinations

Published 21, Mar 2018

Now that we're in spring 2018, it could be a great time for you to look at your menu and see if there are any changes you'd want to make. More specifically, it's new flavour combinations that are going to take the year by storm. However, the introduction of these popular new combinations, dishes and flavours can't be rushed. Here's how you should introduce them to your customers.

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Topics: restaurant, Restaurant Uniforms