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Essential Restaurant KPIs You Should Use To Measure Success

Published 18, May 2018

Making a profit in the restaurant industry (or any industry, for that matter) isn’t easy - you’ll know that already. Although an OpenTable survey found that people in the UK spend 25 percent of their annual income dining out and eat out an average of 1.5 times a week, maintaining a positive profit margin on a consistent basis can still be challenging. Here are some of the key performance indicators (KPIs) restaurant managers and owners should keep an eye on.

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Topics: restaurant, KPIs