How to Introduce Your Customers to New Flavour Combinations

Published 21, Mar 2018

Now that we're in spring 2018, it could be a great time for you to look at your menu and see if there are any changes you'd want to make. More specifically, it's new flavour combinations that are going to take the year by storm. However, the introduction of these popular new combinations, dishes and flavours can't be rushed. Here's how you should introduce them to your customers.

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Topics: restaurant, Restaurant Uniforms

Social Media For Restaurants: 5 Things To Avoid

Published 22, Feb 2018

Building a reliable social media following for your restaurant takes a lot of time, effort and learning from mistakes. Yet, you see restaurants and food being posted on every platform imaginable. Interestingly, a study has revealed that there are 5.7 billion food-related pins on Pinterest and research has found that based on an average day on Twitter for the food industry, 26.31 tweets can generate 86.32 replies, 511.01 @-mentions and 121.74 retweets.

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Topics: restaurant, social media for restaurants

What Makes A Great Guest Experience In A Restaurant?

Published 23, Nov 2017

Ensuring your guests have a great experience when they visit your restaurant is one of the most important factors in creating a fantastic business with loads of repeat custom. Even one bad review can change the opinion of your restaurant and prevent customers from choosing your establishment over other nearby options. Thriving restaurants manage to avoid bad reviews; they don’t settle for simply having the good reviews outweigh the bad. While this may seem like an impossible feat, honing some of the important factors can be all it takes to ensure you’re providing the optimal experience for your diners.

 

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Topics: restaurant, guest experience