Bakers have it tough! You work long hours under hot conditions around hazardous products in a busy environment. Have you ever been burned by hot sugar? Felt a twinge in your back when lifting heavy sacks of flour? Or slipped on a wet floor when a coworker spilled the water near an industrial mixer? Due to the risk of potential hazards, it’s important to keep health and safety in mind for your bakery.
Whether you’re an apprentice baker or the head baker, health and safety in a bakery is key to keeping everyone safe and happy in the workplace. How do you maintain health and safety, and where and how can you improve?
Topics: Foodie Culture