Coffee Shop WiFi Management: Tips for Owners

Published 05, Sep 2017

We’ve all seen that person in the coffee shop taking up valuable real estate, the cool corner chair or table and the best, most accessible plug, absorbed in their laptop - and they’ve only bought one cup of tea (or worst, keep requesting free ice water). You can’t exactly kick them out, but every hour they sit there with their laptop, they’re losing you business, and slowing down your bandwidth. When free WiFi comes to your business, how do you manage it, and how do you deal with those tricky customers? Here are some tips for owners: Coffee Shop WiFi Management.

 

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Topics: Foodie Culture

How to Calculate Food Portions for Catering

Published 06, Jul 2017

The most difficult task in catering for an event is learning how to calculate food portions for the number of guests and type of event you have. You don’t want people to go home hungry, but equally you don’t want to have too many leftovers, which is a waste of both money and time. How many bread rolls does each person need? What about appetisers? Desserts? Sides? Should you do some of all, and, if so, how much? SHOES FOR CREWS (Europe) Ltd. has come up with a budget guide, covering the most common catering situations.

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Topics: Foodie Culture

How to Improve and Maintain Health and Safety in a Bakery

Published 03, Jul 2017

 

 

Bakers have it tough! You work long hours under hot conditions around hazardous products in a busy environment. Have you ever been burned by hot sugar? Felt a twinge in your back when lifting heavy sacks of flour? Or slipped on a wet floor when a coworker spilled the water near an industrial mixer? Due to the risk of potential hazards, it’s important to keep health and safety in mind for your bakery.


Whether you’re an apprentice baker or the head baker, health and safety in a bakery is key to keeping everyone safe and happy in the workplace. How do you maintain health and safety, and where and how can you improve?

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Topics: Foodie Culture

5 Ideas For Spring Starters

Published 19, May 2017

 

 

Make this spring season more exciting by including innovative, fuss-free starters on your menu. Try a twist on seasonal ingredients, and invigorate your customers with light, refreshing food that can be enjoyed at the beginning of a meal or as a refreshment with cocktails, tapas style. 

 

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Topics: Foodie Culture

Epic restaurant food trends for 2017

Published 06, Feb 2017

2016 marked the rise of street food but what epic restaurant food trends await us this year? We've compiled a list of some of the most bizarre, creative and exciting predictions for this year so you can ensure your restaurant meets the needs of your customers.

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Topics: Foodie Culture

Tis the season for Christmas cocktail recipes: 5 festive drinks

Published 21, Dec 2016

It's that time of year again, the Christmas decorations are up, caroling is in full-swing, but more importantly, it's time to release your inner bartender with these 5 Christmas cocktail recipes. 

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Topics: Foodie Culture

4 of the Best Food Spray Guns for Pastry Chefs

Published 01, Sep 2016

Food spray guns are just one of the many different types of tools and equipment pastry chefs are expected to use in the kitchen when baking and decorating food. When you're using some of these tools everyday, it's obvious you want the best in your inventory. That's why we've listed some of the best food spray guns to help you find the best spray gun for your kitchen. 

  

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Topics: Foodie Culture

6 Luxury desserts that are too incredible to eat

Published 17, Aug 2016

Desserts are arguably the best part of any menu. Most people would probably start with a dessert if it was socially acceptable. Sweet tarts, elaborate cakes and luxury desserts have the ability to tempt any sweet bud. Here is a delicious handful of desserts that are just too incredible to eat. 

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Topics: Foodie Culture

10 most delicious food brands on social media right now!

Published 10, Jun 2016

Social media is fantastic for food brands. They don't have to say much, all they have to do is share incredible pictures of their best selling food to catch our attention when we're scrolling through our newsfeed. We've found some of the best and most delicious food brands on social media right now. 

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Topics: Foodie Culture

5 best cocktail recipes for the summer weather

Published 09, Jun 2016

The summer season is perhaps one of the best times of the year to be a bartender. Why? Because this is your time to shine and create incredible cocktails for your customers. In winter, most people just want a mulled wine. But in summer, more people fancy a quiet evening sitting outside with a Long Island Iced Tea or Mojito. Refresh your skills and try our best cocktail recipes for the summer weather.

 

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Topics: Foodie Culture

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