5 Ideas For Spring Starters

Posted by Shoes For Crews Europe on 19-May-2017 14:45:00

 

Poached Duck Egg with Asparagus .jpg

 

Make this spring season more exciting by including innovative, fuss-free starters on your menu. Try a twist on seasonal ingredients, and invigorate your customers with light, refreshing food that can be enjoyed at the beginning of a meal or as a refreshment with cocktails, tapas style. 

 

 

1. Herby Tabouleh with Smoked Duck Breast

 

 

Whilst most restaurants focus on lamb dishes for Spring, why not try duck? This spin on a Mediterranean grain (tabouleh), paired with the smoked duck breast adds a unique freshness - perfect for the crispness of the Spring air.

 

 

The lemon juice, parsley, mint, and spicy cinnamon are a surprising way to add unique flavours to a staid menu. 

 

tabbouleh

 Photo Credit: Hockley Photography 

 

If you'd like to read the full recipe, click here

 

 

2. Fennel and Orange Salad with Red Onion and Olives

 

For your vegan and gluten-free customers, try a simple fennel and naval orange salad, dressed with red onions and cured black olives. Fennel is an often ignored salad vegetable with its star anise-like fronds, and harmonises well with the juicy sweetness of the segmented oranges.

 

 

The cured black olives add a salty tang too.

 

 

fennel and orange salad
Photo Credit: Yulia

Click here to create this dish

 

 

3. Poached Duck Egg with English Asparagus, Cured Ham, and Grain Mustard Dressing 

 

It's asparagus season throughout Europe, so experiment by using this fresh, Spring vegetable in your starter menu this season.

 

The really adventurous can try white asparagus!

 

Poached duck egg with mustard sauce pairs surprisingly well. The flavours of the tangy, vinegar-y mustard marry well with the texture of the cured ham. Add the al dente asparagus to create a dish that will have your customers coming back for more. 

 

poached duck egg

Photo Credit: sun_n_alex

  

Go to this link for the full method. 

 

 

4. Devils on Horseback 

 

Even though Devils on Horseback are often seen as a canape, they can make a delicious light starter.

 

 

Seen mostly in the home-cook's kitchen, they're a surprising restaurant dish, sure to excite the taste buds of restaurant goers. The texture of the blanched almonds agrees with the soft stickiness of the prunes, and the salty bacon. These small bites are easy to share, so give it a go! 

 

devils on horseback

Photo Credit: Bon Eats

 

To make these delicacies, visit this link

 

 

 

5. Malasian Grilled Aubergine with Sweet Soy Sauce 

 

East Asian dishes are all the rage in restaurants this year; however, Malay inspired dishes are a contemporary concept, especially for an seasonal menu. This warm salad is certain to be a hit.

 

With an Asian flavour profile of chilies, spring onions, warming ginger, ketjap manis (sweet soy sauce), and a hint of lime, you'll take your customers on an umami taste journey with the combination of sweet/salty/sour/bitter - a perfect match. 

 

eggplant.jpg

Photo Credit: Robin

To enjoy this recipe, go here

 

 

Non-Slip Footwear to Keep You Safe in the Kitchen

When working in the kitchen preparing dishes, it's important to wear the right non-slip footwear to keep you safe, so you can focus on spending time with loved ones - and not worrying about your next step. 

 

 

SHOP NON-SLIP SHOES NOW

 

 

  

Looking to start your career as a chef or fancy a change?

 

Find out more about the different chef roles in this free guide. We give you all the specialist chef roles and what they entail.

 

 CTA Complete Career Guide for Chefs

 

 

Need more inspiration for your seasonal starter menu? Check out some of our previous blog posts below:

 

 

Topics: Foodie Culture